Back To Menu

Specials - Sake, Wine, Spirits

Holystone Tsunami Shochu


1.5 oz pour. Shochu is a liquor that has been well-loved in Japan since the 16th century. Tsunami shochu is a "Mugi shochu" so it is made from koji, rice, and barley. Tsunami Restaurant and Holystone Distilling are proud to produce this shochu using the same methods utilized in the 16th century on the island of Kyushu, including growing and cultivating the koji, and a dual fermentation process. Tsunami shochu is a once distilled, or "honkaku shochu", and is unfiltered to preserve the true flavor of the ingredients

Order Online