Gluten Free Take Out Menu

With a sweet rice vinegar dressing
Add Octopus or Shrimp: $3.99

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.

Baby greens, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Two Korean style marinated beef skewers garnished with rice and pickled vegetables

Tossed in olive oil and sea salt. Served with ponzu

Your choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or kalbi beef (Korean style marinated beef)

This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges.

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Fried tofu, red bell peppers, avocado, fresh ginger

Tuna, mango, lime juice, cilantro. Topped with avocado, drizzled with honey, sriracha, teriyaki sauce

Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu

Spicy tuna, jalapeños, fresh mango, avocado

Asparagus, avocado, cucumber, carrots, jicama, scallions

Shrimp, jalapeños, spicy sauce. Topped with tuna, avocado, cilantro. Drizzled with teriyaki sauce. Served with habanero sauce.

Spicy yellowtail, salmon, scallions, cucumber

Shrimp, avocado, cilantro. Topped with tuna, lime slices, scallions. Drizzled with teriyaki sauce. Served with habanero sauce

Shrimp, spicy tuna, steamed asparagus, avocado. Wrapped in soy paper and topped with teriyaki sauce

Spicy tuna, scallions, albacore, jalapeño

Shrimp, cold smoked salmon, avocado

California roll (shrimp and avocado) topped with maguro, ebi, hamachi, white fish, salmon

Tuna, spicy sauce. wasabi

Cold smoked salmon, cream cheese, cucumber

Cucumber

Yellowtail and scallion

Shrimp and avocado

Tuna

Salmon, spicy sauce, wasabi, scallions

Hamachi, spicy sauce, wasabi, scallions

A chocolate cookie crust is paired with a creamy smooth chocolate mousse topped with chocolate shavings.

Premium chocolate makes this a deliciously dense and fudgy indulgence. Paired with a scoop of Tsunami's house-made vanilla ice cream.

This buttery Graham cracker crusted sensation hits the right balance of tart to citrusy sweet.