Tsunami Traverse Mountain

Pan-seared shichimi spiced ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Tempura shrimp baked with masago and sweet and spicy sauces

Pork or vegetable; served with a sesame soy dipping sauce

Fresh salmon and cream cheese fried in a wonton. Served with house-made sweet and sour sauce

Quail egg, scallions, tobikko, spicy ponzu

Two Korean style marinated beef skewers garnished with rice and pickled vegetables

Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces

Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw

Thinly sliced Choice New York steak wrapped around your choice of scallions or asparagus, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Coconut battered shrimp, jalapeños, spicy sauce. Topped with tuna, avocado, cilantro, eel sauce. Served with habanero sauce

Deep fried premium soft shell crab from Chesapeake Bay, Maryland, cucumber, spicy sauce. Topped with tuna, avocado, eel sauce, sesame seeds.

Spicy tuna, scallions, albacore, wasabi tobikko, jalapeño

Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.

Tempura shrimp, spicy tuna, asparagus, avocado, tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce

Tempura shrimp, spicy sauce, mango, jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, tempura crunchies

Tuna, mango, cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce

Tempura shrimp, avocado, cucumber, spicy sauce, eel sauce

Fresh salmon, eel, steamed asparagus, spicy sauce, avocado. Drizzled with eel sauce

Mango, lime juice, tempura scallion, tuna, avocado. Topped with kampachi, habanero sauce, eel sauce, yuzu tobikko

Crab, avocado, tempura onions, spicy sauce, covered with cold smoked salmon, eel, ebi, tobikko. Drizzled with spicy honey teriyaki sauce

Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu

Spicy yellowtail, salmon, scallions, cucumber, rolled in tobikko

Tempura shrimp, avocado, cilantro. Topped with tuna, lime slices, masago, scallions. Drizzled with eel sauce. Served with habanero sauce

Spicy tuna, crab, cold smoked salmon, avocado, cream cheese. Topped with eel sauce and sesame seeds

Crab, cream cheese, cold smoked salmon, avocado. Topped with spicy sauce and eel sauce

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper.

House pickled takuan, avocado, jalapeño, asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu

Avocado, tempura fried onion, sriracha, jalapeños. Topped with teriyaki sauce

Mango, cucumber, baby greens, cilantro, grilled onion. Topped with spicy honey teriyaki

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce

Inari tofu, mango, cilantro. Topped with avocado and tempura crunchies, drizzled with spicy honey teriyaki