
Sake, Wine, Spirits
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Sake, Wine, Spirits
Sake
The first step in sake making is polishing (milling) the rice to remove the outer layer of each grain.
The higher the polish, the higher the grade.
· Ginjo grade - 60% or less rice remaining.
· Daiginjo grade - 50% or less rice remaining.
Junmai is the Japanese word meaning "pure rice."
Junmai sake is brewed using only rice, water, yeast, and koji