
Sake, Wine, Spirits
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Sake
The first step in sake making is polishing (milling) the rice to remove the outer layer of each grain.
The higher the polish, the higher the grade.
· Ginjo grade - 60% or less rice remaining.
· Daiginjo grade - 50% or less rice remaining.
Junmai is the Japanese word meaning "pure rice."
Junmai sake is brewed using only rice, water, yeast, and koji
Cocktails
Liquor
All pours are 1.5 oz
Beer
Japanese Whiskies
White Wine
Red Wine
Bubbly Wine
Reservations
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GF
Gluten-FreeCorkage Fee: $15.00